ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
Today's project was filling a set of trough pots and securing them to the benches of the new picnic table. (This is from Tuesday, but it's after midnight so the date reads Wednesday. See some "before" pictures.) There are 6 troughs total, although one already had wild strawberries in it from earlier. Each bench holds 3 troughs. I got these and a bunch of other pots when Big Lots went out of business.

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ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
Almost everything in the Charleston Food Forest is something I'm growing, would like to grow, or at least recognize from edible plant studies. So I thought it would be fun to break that down, listed in approximate spatial order moving through the lists of pictures ...

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ysabetwordsmith: Cartoon of me in Wordsmith persona (Default)
[personal profile] ysabetwordsmith
My partner Doug spotted this place recently, and today we explored the Charleston Food Forest and its plants. (See Part 2 Right Back, Part 3: Left BackPart 4 Left Front, and What I'm Growing.) It's a skinny rectangle, and not all that big. If you cut it in half and lined the halves up as a square, then it would fit in a typical town yard around here. It has a LOT of plants in it, thoughtfully chosen and arranged. I wouldn't call it a food forest myself, because while it has multiple layers, it is really short. I doubt anything is more than about 10-12 feet tall. That's sensible in a garden this small. But when I think of a forest, I'm thinking one that at least has a canopy layer. Mine has emergents, the main canopy, the subcanopy, and then all the shorter stuff as shown here (understory trees, shrubs, herbs, groundcovers, roots, fungi, vines, etc.). So I'd probably call this one a permaculture garden. (See the layers of a food forest and permaculture design principles.) I didn't spot actual guilds, but everything is arranged in logical order. Someone has done an amazing job setting this up in the space available.

The really subversive thing: it's not a garden to be looked at, it's a garden to be used, for free, by everyone. A little slice of Terramagne, or Turtle-Island-That-Was, especially since it's located right next to a government building with several human service offices. So I helped myself to some seeds. Sure, I might come back later for things to eat. But what I am really interested in is gathering things from here that I can grow at home.

I could only think of two things I'd really add to make this even better:

1) A Little Free Seed / Plant Library so folks could swap things.

2) A community bulletin board, chiefly for people to post their Have / Want lists for trading, but could also be used to announce things like plant swaps or sales, garden open houses, etc. There is an Events section on the back side of the welcome sign, but it's under glass.

Walk with me ... )
norfolkian: (Moana)
[personal profile] norfolkian
Following on from my last garden update, here's a picture of my small front garden with more flowers:



I also have a small back garden with two raised beds which I use to grow vegetables. I'd had some terrible problems with slugs and birds eating stuff, early in the season, but I bought some netting which seems to have helped. To be honest, though, I feel like I've neglected my back garden a bit as I've been concentrating more on the front garden and have not had much time lately. So, it was a bit of a surprise when I thought I'd better go out there and start harvesting some stuff, and this was my haul!




katemonkey: Cougar gives a thumbs up (cougar thumbs up)
[personal profile] katemonkey
Because when you grow Salad Blue potatoes, you expect something like maybe two-three inches long, something nice to mash up and enjoy.

You do not expect this: )
eien_herrison: "Please Hold: All muses are currently assisting others, but your inspiration is important to us." (All Muses Are Busy)
[personal profile] eien_herrison
Haven't been around much, I've been too busy with regular life to really post here, but I have been working on my garden.

Temperatures have skyrocketed here over the past couple of weeks; good news for my tomatoes and peppers, not so good news for my lettuces. We were still digging out last year's potatoes when they started growing again, so we lost a ton of seedlings due to needing to dig them up ( :( ).

However, what's been the real success has been our indoor pepper plants:

More info here & image under cut )
amalnahurriyeh: DW: Text: Your fandom could be a little more sonic. (sonic)
[personal profile] amalnahurriyeh
With the semester over, and it no longer looking like there are going to be overnight freezes (living in upstate New York: gardening is hard), I just put in some plants today. Now, I had intended to put them in last week, but discovered, when trying to dig holes in the front flowerbed that my landlord put in, that our front garden is apparently solid clay. Like, not "gee, we have some clay-y soil." Like, "gee, I can roll the scoop of dirt I just pulled out of the ground into a ball, and then sculpt a pinch-pot with it." I decided it wasn't work digging out the whole thing and replacing with topsoil, so I went out and bought pots and dirt to put in them, and spent my early afternoon happily digging.

pictures of food plants (and some non-food) )

At the moment, I'm planning on keeping all the herbs on the back step, the tomatoes on the porch edge, and putting the peppers on the front steps. We get morning light in the front, strong mid-day light on the back step, but not for very many hours (it's shady in the morning, and gets shaded pretty fast in the afternoon). I'm not sure about the lettuce. Previous attempts have ended up with bitter, inedible lettuce in June, but I've moved to a cooler climate; should I position them to get less sun, or put them alongside the tomatoes up front? I'd rather get to eat them than not...

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